Salted-egg Shrimp


1/2 kg Shrimp
1 tbsp Butter
half small Onion, finely chopped
3 cloves Garlic, minced
3 tbsp Evaporated milk
6 salted Egg yolk, mashed
1-2 tsp Curry powder, to taste
Salt & pepper
crunchy fried Garlic, for garnish (optional)
Chives or green Onion, for garnish
1 cup Water
Cooking oil

  1. Wash the shrimp thoroughly and cut the antenna.
  2. In a pan on high heat, heat up 1 cup of water with a dash of salt and pepper.
  3. Add the shrimp with constant stirring until it changes color. Drain the shrimp then set aside the shrimp and basically the shrimp broth separately
  4. In a pan or wok, add cooking oil and butter. Once melted, sauté the onion then garlic.
  5. Lower the heat then add the evaporated milk, salted egg yolk, and curry powder.
  6. Add the shrimp broth to loosen up the mixture. Season with pepper to taste.
  7. Set heat to high or medium high. Add the shrimp into the pan and continuously stir or toss.
  8. Once the shrimp has fully cooked and the sauce has thickened wherein most liquid has evaporated, it is now ready to serve.
  9. Serve with fried garlic and green onion on top.

Published by Aldrin

Isa akong Technology Consultant

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